Granola bar
Servings
4-5
prep time
10 mins
Cook Time
20-25 mins
notes
quick healthy recipe
Ingredients
2 cups rolled oats
2 scoops chocolate protein
1/2 cup pecans
1/2 cup almonds chopped
1/4 cup dried cranberries
1/2 cup coconut
3 tbsp coconut oil (or butter)
1/2 cup rice malt syrup (can sub for honey)
2 eggs Handful of choco chips
Method
1. Preheat oven to 180°C. Line a square baking tray with baking paper.
2. In a large bowl, mix together the oats, protein powder, pecans, almonds, cranberries, and coconut.
3. Add the melted coconut oil, eggs and rice malt syrup. Mix well until evenly coated.
4. Transfer the mixture to the prepared baking tray, pressing it down firmly into an even layer.
5. Scatter over the choc chips and bake for 20 minutes, or until lightly golden.
6. Allow to cool completely before slicing into bars.
