To make the batter, first prepare buttermilk by mixing milk and vinegar. Let it rest for 2-3 minutes.

For the batter, take a bowl and add refined flour, powdered sugar, baking soda, baking powder, and salt. Mix well. Add the prepared buttermilk, butter, and vanilla essence. Combine thoroughly using a whisk. Don't over-whisk.

Heat a non-stick pan well. Pipe the batter onto the hot pan, adjusting pancake size to your preference. Cook on medium heat for about a minute on each side, carefully flipping once, until golden brown.

Your eggless fluffy pancakes are ready! Serve with a drizzle of maple syrup, honey, or any spread you like. You can also add some chocolate spread and dust with powdered sugar.